"Delicious and moist. I had to use dried thyme but had everything else in my herb garden. Pan drippings were rich and flavorful. Parsley sauce added a wonderful bright note. Served with lightly buttered noodles and sauteed asparagus still slightly crisp. Will definately make again.
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"I thought this was great. I couldn't find the lemongrass so substituted lemon zest and as others commented I would up the chilis. I used two seranos as I couldn't find thai chilis, but would up that to three or four. Used savoy cabbage leaves for the crunch topped with shredded carrots and cucumber like another review. Also skipped the rice and"

"Delicious. I did follow a couple of suggestions from prior posts. Brined for a couple of hours, combined softened butter with a bit of the spice mix and slid under breast skin, and started and 400 then reduced to 375. Skin nice and crispy and meat very flavorfull. Will definately make again. "