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Norwalk, Ohio

Member since Dec 2005

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Reviewed beef bourguignon

Dec 22, 2014 on

This was phenomenal. I used peppered bacon and reduced the pepper. I ales used onions in a jar. I also took pillsbury brand Grands, topped the entire pot with them and placed this in a 350 degree oven for 17 minutes. I was wonderful. Will make it again and again

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