COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Knead Not Sourdough
"I don't know what I'm doing wrong since everyone writing reviews said it was so simple and good. Yesterday I made this recipe and it never doubled in size so I baked it anyway and I could hardly cut it and it was as hard as a hockey puck. I followed the recipe, but today I made it again and instead of putting it on the counter top to let it rise, I put it in a warm place, and after 4 hours, it still hasn't doubled in size. Can anyone help me.
Reviewed Knead Not Sourdough
"I don't know what I'm doing wrong since everyone writing reviews said it was so simple and good. Yesterday I made this recipe and it never doubled in size so I baked it anyway and I could hardly cut it and it was as hard as a hockey puck. I followed the recipe, but today I made it again and instead of putting it on the counter top to let it rise, I put it in a warm place, and after 4 hours, it still hasn't doubled in size. Can anyone help me.
Reviewed Knead Not Sourdough
"I don't know what I'm doing wrong since everyone writing reviews said it was so simple and good. Yesterday I made this recipe and it never doubled in size so I baked it anyway and I could hardly cut it and it was as hard as a hockey puck. I followed the recipe, but today I made it again and instead of putting it on the counter top to let it rise, I put it in a warm place, and after 4 hours, it still hasn't doubled in size. Can anyone help me.
Reviewed Knead Not Sourdough
"I don't know what I'm doing wrong since everyone writing reviews said it was so simple and good. Yesterday I made this recipe and it never doubled in size so I baked it anyway and I could hardly cut it and it was as hard as a hockey puck. I followed the recipe, but today I made it again and instead of putting it on the counter top to let it rise, I put it in a warm place, and after 4 hours, it still hasn't doubled in size. Can anyone help me.
About Me
I'm retired and tired. I like to bake and cook and enjoy spending time with my children and grandchildren.
Advertisement
