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lake county cook

Clearlake, California

Member since Apr 2004

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Reviewed Grilled Lamb Porterhouse with Fig-Cascabel Sauce

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this sauce, and hubby didn't want to waste the pulp so... we saved the pulp, added a little of the sauce to it, put in a 2 crust pie shell and baked it...it was a hit as well.

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