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My Activity
Reviewed Grilled Lamb Porterhouse with Fig-Cascabel Sauce
"Love this sauce, and hubby didn't want to waste the pulp so... we saved the pulp, added a little of the sauce to it, put in a 2 crust pie shell and baked it...it was a hit as well.
About Me
Love to cook! Loved to watch my grandma cook as a small child. Learned to cook from my x-mother in law, and current mother in law. Love to make edibleholiday gifts, and looking forward to making holiday cookies with my grandkids
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