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laj_texas

san antonio, Texas

Member since Jul 2008

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Reviewed Beer-Braised Country-Style Pork Ribs

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Wonderful - it got rave reviews from my hubby and guests. We hate onions - so I omitted them, but did include a few finely chopped cloves of garlic which I sauteed in the olive oil. Pulled the garlic out (otherwise it will begin to burn and be awful. I used the spices as indicated, but also added a bit of chipotle chili powder and ...

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