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Windermere, Florida

Member since Oct 2010

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Reviewed Butter Lettuce with Lardons and Poached Egg

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I lived in Paris for 3 years and so enjoyed this healthy salad. I have been using an overeasy egg because I wasn't sure how to poach. i tried with the vinegar and am professional now. Thanks for the tip.
Delicious and healthy.

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