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lainie92_7087287

New Hartford, New York

Member since Jan 2007

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Reviewed Gyro Meat with Tzatziki Sauce

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

instead of lamb i used beef and i made the gyro into patties instead of putting it in a loaf. it came out so good that it reminded us of our favorite local greek restaurant"

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