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laineyh

Palm Bay, Florida

Member since Dec 2010

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Reviewed corn and cheese chowder

Feb 14, 2014 on FoodNetwork.com

This soup is delicious, but it takes way too long to prepare everything that goes into it. I won't be making it again for that reason.

Reviewed corn and cheese chowder

Feb 14, 2014 on FoodNetwork.com

This soup is delicious, but it takes way too long to prepare everything that goes into it. I won't be making it again for that reason.

Reviewed Summer Garden Pasta

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!! Very easy to make. I will be making this one over and over again. I made no changes -- it's perfect as it is. "

Reviewed Mama's Acorn Squash

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Deeeeeeelicious!!! Easy to put together, and so tasty to eat. Mine came out of the oven with a crunchy brown top which was super good. The only different thing I will do in the future is to add more than just a pinch of salt -- in my opinion it needs more than that."

Reviewed Macaroni and 4 Cheeses

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the worst mac & cheese I've ever made. It was very dry and I disliked the squash flavor. In fact I disliked everything about it. I would not recommend it, and will never make it again. "

Reviewed Bow Tie Pasta Salad

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very delicious pasta salad. If I were to change anything, it would be to use less pasta and more veggies. Of course you can use any kinds of veggies you have on hand. I would also double the amount of dressing I'd make -- it is the dressing that really makes this salad so good. I also added some small chunks of cooked chicken I had"

Reviewed Ginger-Lemon Oatmeal Cookies

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are pretty much just OK to me. I could barely taste any lemon, so if I decide to try making them again, I'll double the lemon zest and add a little lemon juice as well. "

Reviewed Lemon Meringue Pie

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so easy to make, and has a wonderful lemony flavor. I followed the suggestions of others, and used 4 egg yolks in the filling, then baked the filling (in its pie crust) for about 15 minutes while I was making the meringue. Then I put the meringue on the pie immediately and continued baking it for another 10 minutes. The one mistake...

Reviewed Chef Joe's Baked Macaroni and Cheese

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

When people change the ingredients to suit themselves, how can they say that they love this recipe? With all those changes, you aren't making this recipe. As for me -- I will never make it again, primarily because it is so dry you can hardly chew it. Unlike so many others, the one thing I did like was the crispy, crunchy bread crumbs on top....

Reviewed Greek Taco!

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry, Jeff. Your recipes may taste delicious, but there are too many ingredients to fool with, and too much time and effort to make your sandwiches. I won't be watching your program any more.""

Reviewed Baked Zucchini

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and very tasty. Love Panko crumbs.""

Reviewed Magical Peanut Butter Cookies

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just baked these cookies for the first time -- very easy and tasty. I have used Splenda for many years. For me there has never been any after taste, but everybody's body chemistry is different, which makes things smell and taste different. (That's why we can't all use the same perfume.) I have tried Stevia, and had to throw out a whole boxfu...

Reviewed Magical Peanut Butter Cookies

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just baked these cookies for the first time -- very easy and tasty. I have used Splenda for many years. For me there has never been any after taste, but everybody's body chemistry is different, which makes things smell and taste different. (That's why we can't all use the same perfume.) I have tried Stevia, and had to throw out a whole boxfu...

Reviewed White Bean Tuna Salad

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this salad at all. I like all the separate ingredients, but when put together it just doesn't meld well. I won't be making it again."

Reviewed White Bean Tuna Salad

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this salad at all. I like all the separate ingredients, but when put together it just doesn't meld well. I won't be making it again."

Reviewed White Bean Tuna Salad

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this salad at all. I like all the separate ingredients, but when put together it just doesn't meld well. I won't be making it again."

Reviewed White Bean Tuna Salad

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like all of the ingredients as they stand on their own, but combining them all together just didn't work for me. I ate a serving of it because I was hungry and didn't want to start all over with something else for lunch. But I will discard the left-overs, and will not make it again."

Reviewed Crispy Kale "Chips"

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy. So healthful. So-o-o-o-o good. "

Reviewed Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!! I love spaghetti squash to begin with. The diced tomato - olives - oregano mixture tastes really good. My squash cooked perfectly. I was a little hesitant to add tuna to the finished product. It was edible, but I probably would leave it off next time. Instead of string cheese I used shredded mozzarella, since that's wh"

Reviewed Neely's Zucchini Gratin

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This took too long to prepare, and in the end was not worth the time and effort. It looked really appetizing coming out of the oven, but it was too wet, and didn't taste all that good. I will not make it again."

Reviewed Crispy Brussels Sprouts

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like brussels sprouts, but I did not like this recipe. Too many steps to go through, and in the end it wasn't worth the effort. "

Reviewed Crispy Brussels Sprouts

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like brussels sprouts, but I did not like this recipe. Too many steps to go through, and in the end it wasn't worth the effort. "

Reviewed Raisin Pecan Oatmeal Cookies

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! Better than any other oatmeal cookies I've made. Crispy outside, soft inside. The only changes I made was using only 1/2 cup brown sugar, and a 1/4 cup of Splenda Sugar Blend. They are plenty sweet enough that way."

Reviewed Raisin Pecan Oatmeal Cookies

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! Better than any other oatmeal cookies I've made. Crispy outside, soft inside. The only changes I made was using only 1/2 cup brown sugar, and a 1/4 cup of Splenda Sugar Blend. They are plenty sweet enough that way."

Reviewed Winter Kale Salad

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mostly just plain blah. I've never eaten kale before, so, who knows, maybe what I bought wasn't fresh. I don't plan to make it again."

Reviewed Winter Kale Salad

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mostly just plain blah. I've never eaten kale before, so, who knows, maybe what I bought wasn't fresh. I don't plan to make it again."

Reviewed Sauteed Cannellini Beans

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just saw this program. I saw little or nothing in the way of vegetables in that meal, but it was very high in carbs, as in bread and pasta and the beans. I don't think it's a very well-rounded meal.

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