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lailabader_12514199

Chicago, Illinois

Member since Jan 2010

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Definitely the BEST Marsala I have ever had. Be careful when browning the chicken not to overcook...make sure to leave it pink in the center. Then simmer in the sauce and it will cook perfectly. I think next time in order to cut calories, I will skip buttering the pasta. The sauce is so rich, if you are serving over the pasta there is n"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Definitely the BEST Marsala I have ever had. Be careful when browning the chicken not to overcook...make sure to leave it pink in the center. Then simmer in the sauce and it will cook perfectly. I think next time in order to cut calories, I will skip buttering the pasta. The sauce is so rich, if you are serving over the pasta there is n"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Definitely the BEST Marsala I have ever had. Be careful when browning the chicken not to overcook...make sure to leave it pink in the center. Then simmer in the sauce and it will cook perfectly. I think next time in order to cut calories, I will skip buttering the pasta. The sauce is so rich, if you are serving over the pasta there is n"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Definitely the BEST Marsala I have ever had. Be careful when browning the chicken not to overcook...make sure to leave it pink in the center. Then simmer in the sauce and it will cook perfectly. I think next time in order to cut calories, I will skip buttering the pasta. The sauce is so rich, if you are serving over the pasta there is n"

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