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Atlanta, Georgia

Member since Nov 2007

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Reviewed Tapenade

Apr 21, 2013 in Food Network Community Toolbox on

This is the 2nd time I've made this. I'm in a French Conversation group and we all bring a little something to snack on or drink when we meet. Everyone raved about it last time. One of the other reviewers talked about mixing everything in the Quisenart before adding the Anchovies. I also do that. I also cut down on the oil (used 6T). So yummy!"

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