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lagrasshopper

Member since Mar 2013

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Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Nov 8, 2013 on FoodNetwork.com

Delicious. Sometimes I add lemon rind scraped off the lemon peel with a vegetable peeler for more lemon flavor.

Reviewed Giant Puffball Mushroom Crust Pizza

Jun 3, 2013 in null on Food.com

This is a terrific recipe. I made it tonight. What a great gluten free idea for pizza. Thank you."

Reviewed Honey Cornbread Muffins

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I'll be making these a lot I used a cornmeal from Italy. The coarse corn flour had multiple colors of broken up corn and a variety of textures. the brand is "Tenuta Castello". I order it from Gourmet Delights, LLC "

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