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Reviewed Grits

Apr 14, 2012 in Food Network Community Toolbox on

Creamy and delicious. These are a little more expensive then I would like to eat on a daily basis, but they are a welcomed treat once or twice a month. Instead of butter, I have always added a bit of the fat from the salted pork I cook to go with it, so if you do it that way, I'm assuming you may not need to add as much regular table salt to the"

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