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Reviewed Grits
"Creamy and delicious. These are a little more expensive then I would like to eat on a daily basis, but they are a welcomed treat once or twice a month. Instead of butter, I have always added a bit of the fat from the salted pork I cook to go with it, so if you do it that way, I'm assuming you may not need to add as much regular table salt to the"
About Me
Always looking for frugal homestyle recipes that are nutritious and flavorful, yet easy on the budget.
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