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Irving, Texas

Member since Feb 2008

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Reviewed Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Apr 15, 2012 in Food Network Community Toolbox on

I've wanted to try this recipe for a while. I received fingerling potatoes from my produce co-op and it immediately came to mind. The flavor was great and the meat was moist. I made it with both salmon and chicken and it turned out beautifully (I cooked the chicken 10 minutes longer). I didn't have haricot verts, but instead glazed carrots with mo"

Reviewed Gnocchi With Squash and Kale

Oct 27, 2011 in Food Network Community Toolbox on

Wow! Loved it! Had to make substitutions but delicious all the same. Easy, quick and healthy. Carnivore hubby loved it, too, and he didn't even notice there was no meat. He asked me when I was making it again. Perfect autumn meal.""

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