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Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I had a 5 lb bone in pork loin roast & cooked at 350. It took me 3 hrs 15 mins to reach 160 degrees. I personally had no problems cutting my pork & losing any crust. I served the chops on the bone. Sharp knife is the key.
One other thing when making the jus. Here's what I did...halfway thru cooking the veggies were looking a bit dried out,...”