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brookhaven, New York

Member since Jan 2008

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Reviewed Double Chocolate and Espresso Cookies

Feb 19, 2013 in Food Network Community Toolbox on

Let me start by saying this recipe has replaced my chocolate cookie recipe that I have been using for a couple of years now. This cookie has the intense chocolate flavor and the chewy texture I was hoping for. In all my baking I never use the required amount of sugar so I cut this from 3/4 to 1/2 cup of sugar and they were sweet enough. I also "

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