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Joined Date: Dec 25, 2005
Reviewed American Macaroni Salad
"loved this! the sour cream is key. I usually never add tomatoes to a macaroni salad but I made this recipe to the tee and loved it. I did seed the tomato before chopping it. Adds some nice color too. "
Reviewed Quick Vanilla Buttercream Frosting
"easy and fantastic!! "
Reviewed Steak au Poivre
"Wow, this is my new favorite! My only suggestion would be to not use butter and olive oil. We were in smoke city after about 3 minutes into the first side of the steak. I've seen in other 'au poivre' recipes to use vegetable oil, which does have a higher smoke point. I ended up needing to finish the steak in the oven and then finish the sauce once it came out. The sauce was amazing and the meal was fabulous! the flavors - YUM! don't skimp - use REAL HEAVY CREAM in the end, it's worth it!!!