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Joined Date: Dec 25, 2005

My Activity

Reviewed American Macaroni Salad

"loved this! the sour cream is key. I usually never add tomatoes to a macaroni salad but I made this recipe to the tee and loved it. I did seed the tomato before chopping it. Adds some nice color too. "

Jul 9, 2012 on FoodNetwork.com

Reviewed Quick Vanilla Buttercream Frosting

"easy and fantastic!! "

Jun 9, 2012 on FoodNetwork.com

Reviewed Steak au Poivre

"Wow, this is my new favorite! My only suggestion would be to not use butter and olive oil. We were in smoke city after about 3 minutes into the first side of the steak. I've seen in other 'au poivre' recipes to use vegetable oil, which does have a higher smoke point. I ended up needing to finish the steak in the oven and then finish the sauce once it came out. The sauce was amazing and the meal was fabulous! the flavors - YUM! don't skimp - use REAL HEAVY CREAM in the end, it's worth it!!!

Dec 31, 2010 on FoodNetwork.com

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