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MAGALIA, California

Member since Nov 2009

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Reviewed Chocolate Bread Pudding with Rum Toffee Sauce

Jul 1, 2011 in Food Network Community Toolbox on

Terrific! Rich but not over the top. I usually make a recipe for the 1st time according to the recipe directions, however, I didnt have any rum so I used brandy instead. It was sooooo tasty! Definately a keeper recipe and will serve to guests."

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