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ladyvibe

Brooklyn, New York

Member since Oct 2008

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Reviewed Pesto Pork With Polenta

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quickest Sunday dinner ever!! Although I made major substitutions, overall it made for a successful dish. I only had 2 pork chops left and since I didn't have fresh herbs to make pesto, I simply marinated the pork with dry herbs and the remaining ingredients. I seared the chops on the stove (10 minutes on each side) and substituted the polenta "

Reviewed Classic Lemon Bars

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Are you serious with this crust? And the bars?? Flaky. Delicious. Scrumptious. Lemony. Sugary. Silky. Smooth. I'm releasing my inner pastry chef one recipe at a time. Super simple, a little time consuming but that's the love y'all! Make sure you adjust your sugar and lemon, I found it to be a little tart but that one last pinch of sugar was th"

Reviewed Chicken Parmesan Rollatini

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best twist on chicken parm EVER!! A little time consuming but well worth it. I just substituted with dried herbs and the flavors were still spot on. I must admit, my babe and I ate this dish within 2 days. "

Reviewed Baked Farfalle With Escarole and Zucchini

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish makes me want to do more meatless dishes!! I love this dish so much and I love that the zucchini was still crunchy after I baked it. There's nothing like that "crunch" factor to really set a meal off. Of course I substitutes fontina for my double cheddar blend and it was just as good! Will definitely make again."

Reviewed Sunny's Easy Glazed Cinnamon Buns

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! My puff pastry ended up getitng stuck together so I just rolled it out as is and it turned out great. I should have added more liquid to my glaze but all in all, it came out great for my first try. Will definitely be making them again and again. That apple was the perfect ingredient to make this roll pop!"

Reviewed Sweet Glazed Butterflied Chicken

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sunny always hits it out of the park! Butterflying the chicken was sooo easy. My sauce didn't look quite as good as the one on tv, but it was damn good, not to mention sweet and savory. I even made a quick pan sauce with the drippings. Finger lickin' good. This one is definitely in my recipe box.!"

Reviewed Lemon-Garlic Shrimp and Grits

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!! This dish received 5 stars from everyone in my house, including my brother, who I refer to as "The Mad Food Critic". Super simple and easy to make. Grits were velvety smooth and of course I added more parm to the grits. Shrimp.....please! You can perfect that with your eyes closed. The quick pan sauce at the end...THE BOMB! I love making"

Reviewed Lemon-Garlic Shrimp and Grits

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!! This dish received 5 stars from everyone in my house, including my brother, who I refer to as "The Mad Food Critic". Super simple and easy to make. Grits were velvety smooth and of course I added more parm to the grits. Shrimp.....please! You can perfect that with your eyes closed. The quick pan sauce at the end...THE BOMB! I love making"

Reviewed Devil's Food Cupcakes

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I have to say is WOW! This recipe was super simple and the cupcakes were super moist. I skipped the coffee because it gives my man migraines. The recipe makes more than 12 cupcakes so I was happy to have more to share. I didn't have raspberries either but hey, it surely didn't take away the flavor and uniqueness of this cupcake. This is definitely...

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish came out absolutely awesome! Made a couple of substitutions (frozen broccoli and swiss cheese). I was a little worried about the sauce at first. It was thin and I didn't love the taste of it. After I added the mustard, I decided to use the leftover broccoli filling and add it to the sauce. Well, that just took it over the top! The dish...

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish came out absolutely awesome! Made a couple of substitutions (frozen broccoli and swiss cheese). I was a little worried about the sauce at first. It was thin and I didn't love the taste of it. After I added the mustard, I decided to use the leftover broccoli filling and add it to the sauce. Well, that just took it over the top! The dish...

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