"This was delicious! We couldnt find buffalo mozzarella so we used a regular block. My daughter is a vegetarian, so we used turkey pepperoni...delicious. I am a beginner cook, so this was easy, but took longer than the time stated. But it was worth it. Also, next time I will shred the mozzarella and use less. The cheese was difficult to get onto the bread while dipping. Since the cheese stuck to the pepperoni and bellpepper/shallot mix, people didnt get the full experience. But, they still loved it and I am looking forward to making it again.