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ladyspunke_11563894

Freeland, Michigan

Member since Jan 2009

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Reviewed Creamy Shrimp Bisque

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful soup, but I agree should be a bit thicker. I used a couple tablespoons of instant mashed potatoes to do the job. They make a great thickening agent and adds a little bulk to the soup. If you aren't into fish stock, I dont see why milk wouldn't work as well. My She Crab Soup is made with milk, not fish stock.""

Reviewed Gazpacho

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact...

Reviewed Gazpacho

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact...

Reviewed Gazpacho

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact...

Reviewed Gazpacho

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact...

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