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Joined Date: Jan 11, 2009

My Activity

Reviewed Creamy Shrimp Bisque

"Wonderful soup, but I agree should be a bit thicker. I used a couple tablespoons of instant mashed potatoes to do the job. They make a great thickening agent and adds a little bulk to the soup. If you aren't into fish stock, I dont see why milk wouldn't work as well. My She Crab Soup is made with milk, not fish stock.""

Dec 8, 2011 on FoodNetwork.com

Reviewed Gazpacho

"I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact me. More free recipe there also. "

Apr 13, 2011 on FoodNetwork.com

Reviewed Gazpacho

"I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact me. More free recipe there also. "

Apr 13, 2011 on FoodNetwork.com

Reviewed Gazpacho

"I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact me. More free recipe there also. "

Apr 13, 2011 on FoodNetwork.com

Reviewed Gazpacho

"I didn't like the flavor and texture because of the cilantro and the bread crumbs in it. I have a fantastic recipe that you can use canned tomatoes for when tomatoes aren't in season, or fresh when they are. It also has a secret ingredient that gave it a kick. Easy to make and delish! Want the recipe, go to sandies galley and more and contact me. More free recipe there also. "

Apr 13, 2011 on FoodNetwork.com

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