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mobile, Alabama

Member since May 2010

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Reviewed Cajun Jambalaya

Mar 3, 2012 in Food Network Community Toolbox on

I made this a couple of weeks ago and it was a big hit, will definitely be making it again. Mushy rice can sometimes be a problem for jambalaya (it was for me). Someone suggested I use parboiled rice instead of regular, and that seems to have done the trick, no more mushy rice.""

Reviewed Quick Fake-Out "Stuffed" Eggplant

Jun 27, 2011 in Food Network Community Toolbox on

We really liked this recipe, it was delicious! I made a few changes based on what I had handy. I used dried cranberries instead of raisins, and roasted pumpkin seeds instead of pine nuts. I also used spinach instead of basil. It came out wonderfully, I will definitely be making this again both for family and for guests."

Reviewed Gumbo

Jan 22, 2011 in Food Network Community Toolbox on

I've been meaning to try and make gumbo for years, and finally got up the nerve. After browsing dozens of recipes I chose this one, because of so many positive reviews. I made it, let it 'mellow' a day in the fridge, and then served it to friends and family, and all of them said it was the best gumbo they ever had (and I live down here near Cajun...

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