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Reviewed Cherry Cream Cheese Pie

Aug 25, 2011 in Food Network Community Toolbox on

I LOVE LOVE LOVE this recipe! I made it about 5xs, each time it turns out so yummy! I did lower the amount of lemon juice. I let it sit in the refrigerator for about 8 hours. The ending results is a nice firm and delicious cheesecake!!!""

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