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ladymharris

Riverbank, California

Member since Feb 2005

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Reviewed Shrimp Boil with Clams and Lemon

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this every summer since I've seen the recipe. It's a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. I've even substituted a cup of chicken broth for beer. Wow, the taste intensifies then. Most time I use baby yukon potatoes to avoid cutting potatoes, plus baby potatoes cook fast for the rec"

Reviewed Shrimp Boil with Clams and Lemon

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this every summer since I've seen the recipe. It's a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes, plus baby potatoes cook fast for the recipe and doesn't get messy. Sometimes I add the lemon juice or just add it to the large b"

Reviewed Shrimp Boil with Clams and Lemon

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this every summer since I've seen the recipe. It's a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes. Sometimes I add the lemon juice or just add it to the large bowl for others to squeeze on their own lemon juice. Taste is key he"

Reviewed Shrimp Boil with Clams and Lemon

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this every summer since I've seen the recipe. It a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes. Sometimes I add the lemon juice or just add it to the large bowl for others to squeeze on their own lemon juice. Taste is key here"

Reviewed Shrimp Boil with Clams and Lemon

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this every summer since I've seen the recipe. It a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes. Sometimes I add the lemon juice or just add it to the large bowl for other to squeeze on their own lemon juice. Taste is key here,"

Reviewed Zucchini Vichyssoise

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is five star but some reason food network won't accept my extra star! Used exact ingredients, followed the steps except I processed the soup in my pot using the hand mixer. Wow, I've never had cool soup. What an incredible taste. The flavors mingled even better the next day! This is a keeper! I've become enraptured with french cooking. Thanks...

Reviewed Homemade Granola Bars

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times and always with success. Usually with what I have in the cabinet. I've found that cranraisins from costco and dried diced papayas (tastes like candy when baked! yum!) and flaxseed instead of wheat germ works amazingly well. I bake it fine on a baker sheet sprayed liberally with pam and cut when half way cooled...

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