"I've made this every summer since I've seen the recipe. It's a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. I've even substituted a cup of chicken broth for beer. Wow, the taste intensifies then. Most time I use baby yukon potatoes to avoid cutting potatoes, plus baby potatoes cook fast for the rec"

"I've made this every summer since I've seen the recipe. It's a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes, plus baby potatoes cook fast for the recipe and doesn't get messy. Sometimes I add the lemon juice or just add it to the large b"

"I've made this every summer since I've seen the recipe. It's a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes. Sometimes I add the lemon juice or just add it to the large bowl for others to squeeze on their own lemon juice. Taste is key he"

"I've made this every summer since I've seen the recipe. It a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes. Sometimes I add the lemon juice or just add it to the large bowl for others to squeeze on their own lemon juice. Taste is key here"

"I've made this every summer since I've seen the recipe. It a great hit at bbqs. I always use chicken broth instead of water to add more depth to flavoring. Most time I use baby yukon potatoes to avoid cutting potatoes. Sometimes I add the lemon juice or just add it to the large bowl for other to squeeze on their own lemon juice. Taste is key here,"

"This is five star but some reason food network won't accept my extra star! Used exact ingredients, followed the steps except I processed the soup in my pot using the hand mixer. Wow, I've never had cool soup. What an incredible taste. The flavors mingled even better the next day! This is a keeper! I've become enraptured with french cooking. Thanks Ina!

"I have made this recipe several times and always with success. Usually with what I have in the cabinet. I've found that cranraisins from costco and dried diced papayas (tastes like candy when baked! yum!) and flaxseed instead of wheat germ works amazingly well. I bake it fine on a baker sheet sprayed liberally with pam and cut when half way cooled works well. Wonderful snack made with great ingredients the way it is! Thanks Ina love your recipes!