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Reviewed Chicken in Mustard

Jan 24, 2013 in Food Network Community Toolbox on

Excellent, tasty, and easy! I have made this recipe at least 4 or 5 times and we love it! I have also made it the traditional way with rabbit and crime fraiche, etc....the recipe as written is sooo much cheaper and just as good! I do use fresh tarragon from my garden though. But I'm sure it would be must as good with dried! Love it. I've neve"

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