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gaithersburg, Maryland

Member since Jul 2010

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Reviewed Easy Parmesan Risotto

May 14, 2014 on

this was amazing...i made it with sauteed fresh asparagus which i would add about 10 minutes before done. i also sauteed sweet vidalia in butter before i put the rice and broth together. when i added the wine, i also added saffron. delicious. easily done to perfection without standing at the stove. next time i would love to use homemade chicken s...

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