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Ontario, Ohio

Member since Mar 2010

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Reviewed Avocado Corn Gazpacho

Apr 25, 2012 in Food Network Community Toolbox on

I like it, but had to make a few changes. I too used about half the recommended amount of water. I also added a dash of cayenne pepper because I wanted more heat. I also added the zest of one of the limes and more lime juice. So it was good but the given recipe needed some work."

Reviewed Texas Won Tons

Feb 18, 2012 in Food Network Community Toolbox on

I loved these as well as my husband and my inlaws. So good with a great balance of sweet, spicy, and the crunch from the wontons! Yum.""

Reviewed Pot de Creme

Dec 24, 2011 in Food Network Community Toolbox on

I don't melt the chocolate over a double boiler for the white chocolate cream. I melt it in the microwave until it's soft, take it out and stir the chocolate until the residual heat melts the rest of the chocolate down. I then add my white chocolate to the heavy whipping cream when it forms soft to medium peaks. I finish whipping the cream wit...

Reviewed Eggplant Rolls with Ricotta, Walnuts and Mint

Aug 29, 2011 in Food Network Community Toolbox on

Maybe I did something wrong, but I thought it was terrible. I wanted to do something with Eggplant other than Eggplant Parmesan so I tried this recipe out but it didn't work out for me.""

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