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Reviewed Potatoes Au Gratin

Oct 16, 2011 in Food Network Community Toolbox on

I was looking for a layered au gratin and found this. i made it in a cast iron pot and i used cheddar only with ham. i must have dotted too much butter; so i crushed some croutons and spread them on the pool of butter i had. It has been over an hour and 1/2 and i sliced my potatoe's thin. As soon as the potatoe's are fork tender; i will broil the...

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