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Reviewed Cauliflower Soup

Aug 10, 2013 in Food Network Community Toolbox on

I just made this today and it is wonderful! Although it is August, we are having a cool front and my husband has a summer cold. So, what better time to make soup...The only variation I made was to spice it up a little. We like spicy food. I added a tsp. of Hungarian Paprika and a tsp. of Cayenne. Very good! I didn't serve it over sour cream, but g"

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