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Reviewed Basic Waffle

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Great recipe. I loved the eggy flavor. I did not have buttermilk so I used plain milk with 1 tablespoon vinegar per cup. I also did not have any wheat flour so I used white flour instead. It came out fabulously. The reason I gave it 4/5 instead of 5/5 stars is because the color was kind of mottled instead of golden brown throughout. Now the reason...

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