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Reviewed Chocolate-Hazelnut Drop Cookies
Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“These are truly wonderful, melt in your mouth cookies.. I think the smaller you make them the better they are. Parchment paper is the way to go. Also, I made them with a regular mixer (not the best) but the last cup of flour I mixed by hand..
better than YUMMY!"”