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Brea, California

Member since May 2006

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Reviewed Herb Chicken Stew

Feb 20, 2012 in Food Network Community Toolbox on

This is a great recipe!! When ever I make it I have to make enough to feed at least 10 people because all of our friends rave about it!!! A real must keep recipe. The herbs really make the stew. Once I bring it to a boil I put it in the oven on a low heat and let it simmer for a couple of hours and that give all the flavors time to marry!!!""

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