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Replied to fresh lemon mousse

Mar 29, 2014 on

Can someone tell me of the mousse consistency? I made it and it was somewhat runny! what was the error? When I made the pudding it set up well in the fridge but I didnt chill it overnight when completed. Tasted great, I am going to freeze the rest and see what that does.

Reviewed Banana Cream Pie

Sep 10, 2012 in Food Network Community Toolbox on

What was a disappointment about this recipe was the consistency. The gelatin set up the pudding too much and it lacked the "creamy" of a banana cream pie. Wonderful for transporting because you could stack them atop one another and decorate on site. Flavor was undermined by the "boinginess" of the pie filling. UGH!"

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