"yummmyyyyy these were SO good. word of advice: turn off the heat before you add the cocoa powder because it will burn very easily. and then turn the heat all the way down when you add the butter to allow it to melt. This worked great with me. Also, the tortillas fry VERY quickly, I burned my first batch because I underestimated the cook time. As s"

"I am surprised at the reviews, this salsa is very bland if you follow it exactly. The ratio of seasonings to the amount of tomato is WAYYY off. I had to add way more salt, cumin, lime, onion, and cilantro because all you could taste was unsalted tomato. one 28oz can and two 10oz cans equal to 3lb of tomato. 1/4 teaspoon of salt to 3lb of tomato???"

"These were AMAZING!!! and although it seems like a lot of work, if you make the peppers ahead of time and refrigerate them until they're ready to be fried, it is sooooo worth it. Don't overchar your peppers, if you do don't hold them from the stem because the stem will come right off of your pepper and make a hole at the top. Also, making sure the"

"Yumm, this bean recipe was great with my cinco de mayo dinner. I do not buy canned beans so I boiled dry beans ahead of time and followed the recipe. It doesn't make for much so I made a double portion. Really easy to make!"

"These enchiladas were a hit with my family. I baked chicken breast in the oven for 30 minutes and shredded it for the chicken instead of a store-bought. The reason I gave 4 stars is because there definitely was not enough sauce for the bottom and top of the enchiladas, so my enchiladas came out soft in some places and dry in others. Next time I w"

"These enchiladas were a hit with my family. I baked chicken breast in the oven for 30 minutes and shredded it for the chicken instead of a store-bought. The reason I gave 4 stars is because there definitely was not enough sauce for the bottom and top of the enchiladas, so my enchiladas came out soft in some places and dry in others. Next time I w"

"this was really good, I will definitely be making it again. My sister who doesn't eat spinach, ricotta, or cottage cheese asked for a second helping. I couldn't believe how light it was and lasagna is a really heavy dish. The cheese and spinach mixture was VERY good, I might use it as a dip with chips in the future. I couldn't find italian turke"

"Yummy!!! I was so surprised when I took my first bite, it takes like something you would eat at a restaurant. I used the full amount of OJ and the sauce didn't taste like orange juice at all. Next time I would add more veggies like mushrooms and broccoli. I will also try this with shrimp. "