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Joined Date: Aug 07, 2005
"A bit of a hassle but well worth it. Not a truffle fan personally, so I kick it up with sage in the butter, but nothing like cutting in to an amazing ravioli and have that lovely egg yolk run out..mmmmmm"
Reviewed Perfect Burger
"Yep. If you want to know the basics to a good burger this is it. Turns out I was making mine too small. Thanks Bobby!"
"We went a little light on the cooking as the tails were small and this seemed like a lot of time....they were just done, but I think you could safely use the times given...I used a jalapeno instead of the chilis, as that's what I had,....it was delicious. Thanks Bobby!"
"OM NOM NOM...heck, thicken the broth a bit and put it in a bowl so I don't have to share my broth...yummmmy"
Reviewed Caesar Spaghetti
"Wow, this was yummy, totally captures the flavors of a caesar, right on Rachel! Whoever said this was tasteless, no offense, but you did something wrong..certainly do not be afraid to really put anchovies and garlic in there, it does NOT taste fishy. Super good with the Grilled Chicken with Arugula Pesto, but I think it would stand on its own, no "
"Absolutely delicious. First time I've used one of Alex's recipes, but it won't be the last. The green olives I happened to have were stuffed with jalapenos, and I left them in, which gave the tapenade a nice kick. Never would have thought to put those together....and it was good without the tapenade, but with it, mmmmmmmmmm extra special. "
Reviewed 1770 House Meatloaf
"Look..it's meatloaf, but it's one of the best. BUT....as another posted this relies on the spices, herbs and vegies for flavor and texture, so if you "dont have the chives" etc it won't be as good. It won't be bad, just fairly ordinary, so if thats what you're doing, don't complain. However if you do make sure to get all the flavors in there, you ""