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Joined Date: Jun 22, 2010
Reviewed Classic Potato Salad
"I LOVE THIS! It turned out soooo deeeLISH! I added chopped fresh Dill, and Sliced Black Olives and it is a great addition to this already wonderful and TASTEY recipe! YUMO! My cider vinegar was expired so I couldn't use it, but I think that is just a preservative for it. It'll be gone tomorrow, so it was ok for me to omit that."
Reviewed Pumpkin Gooey Butter Cakes
"ScrumDILLYumpTIOUS!!!! LOVE IT LOVE IT LOVE IT!!!"
"SO FLAVORFUL!! YUM!! I had it with chips, and now I'm having it on my tacos! DeeeLISH!!!! I only used 'one' jalapeno because I get heart burn and can't have anything too spicy. One jalapeno still gave it a good 'kick'. :-) I love all the fresh flavors! I used my food processor for everything and it saved a lot of time. I roasted my own chili's a"
"I'm not sure what went wrong as others have mentioned as well...mine also leaked out everything and made a complete mess on the cookie sheet. REFRIGERATE THE PIE DOUGH for 30 min. This was not mentioned on recipe. I researched the reason: "Well, believe it or not, there is reason to chill the dough, and the reasons are important for maintaining th""
Reviewed Perfect Potatoes au Gratin
"Very good! I think next time I will slice the potatoes thin instead of dicing them to make them softer. I love this recipe! :-)""
Reviewed Spicy Pop Pulled Pork
"Absolutely deeelish! I did everything to the "T" except I slow cooked my roast in the crock pot for 8 hours. Came out WONDERFUL! It is REALLY SPICY and my kiddos don't like real spicy stuff. But my husband and I really enjoy it!!! Now I'm waiting for the Potatoes Au Gratin to get done. :-) YUMMY! ""
Reviewed Beatty's Chocolate Cake
"Absolutely SCRUM-DILLY-UMPTIOUS! This cake has a dense chocolately taste without the heaviness, and it is so moist. The frosting was really light and tasty as well! I threw out all my other chocolate cake recipes and I'm keeping this one! My husband, my kids, and my parents all just DEVOURED this! Oh, and I did too! LOL :-) Thank you so much Ina ""
Reviewed Horseradish And Garlic Prime Rib
"PERFECT!!! I'm not a fan of horseradish, but my husband is and he absolutely loved it! I did too. I just scraped off the horseradish. :-D I absolutely love prime rib! I had to cook my 6 lb prime rib for 2 hours for the medium rare doneness. It went great with the sauteed mushrooms and onions I did! YUM! The meat just melted in your mouth! Thanks ""
Stay at home Mom and Wife! Love to cook and love watching the food network channel!
Southern foods, italian foods, mexican food