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ladydi_na_9508355

ORLANDO, Florida

Member since Jan 2008

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Reviewed Naples Grape Pie

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good flavor...though it turned out very runny. If you decide to make this pie I would strongly suggest you adding 3 more Tbsp of flour to total 7 Tbsp instead of the 4 Tbsp listed with the recipe. I added 5 to the one I made and can see now I should of added more. Due to the fact that grapes hold there water to them the flour measurement given "

Reviewed Naples Grape Pie

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good flavor...though it turned out very runny. If you decide to make this pie I would strongly suggest you adding 3 more Tbsp of flour to total 7 Tbsp instead of the 4 Tbsp listed with the recipe. I added 5 to the one I made and can see now I should of added more. Due to the fact that grapes hold there water to them the flour measurement given "

Reviewed Naples Grape Pie

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good flavor...though it turned out very runny. If you decide to make this pie I would strongly suggest you adding 3 more Tbsp of flour to total 7 Tbsp instead of the 4 Tbsp listed with the recipe. I added 5 to the one I made and can see now I should of added more. Due to the fact that grapes hold there water to them the flour measurement given "

Reviewed Funnel Cakes with Strawberry Sauce

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

FLOP!! This recipe was a complete mess to cook up and the results were a disaster!! I used all ingredients as listed and they turned to mush in the pan even with the oil temperature right a 350*. What a waste of time and ingredients!! Sorry Sandra not a fan at all on this one. "

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