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Reviewed Saffron Rice Pilaf
Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was really good - served it with lamb shiskabob. The only thing I didn't have on hand was Fresno chili peppers, so I substituted crushed red pepper. Even my sister-in-law who is not a big fan of rice really enjoyed it. It's a keeper. Thanks Rachel! "”
Reviewed Chocolate Birds' Nests
Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“What is better than salty potato sticks and chocolate! OMG - soooo good. I could not find Marcona Almonds, so I used chocolate covered eggs. Perfect for Easter.
This recipe is so easy. However, I found it difficult to get the chocolate out of the muffin tin - even after spraying it very well with Pam. Finally, I decided to...”
Reviewed Spinach Pie
Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I thought the recipe was very good except the nutmeg was way overpowering. I would definitely use a lot less. I used a 9" pan so I added more filo to cover all the spinach. I will definitely make it again. Thanks Ina.