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ladydi612

Member since Mar 2012

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Reviewed Saffron Rice Pilaf

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was really good - served it with lamb shiskabob. The only thing I didn't have on hand was Fresno chili peppers, so I substituted crushed red pepper. Even my sister-in-law who is not a big fan of rice really enjoyed it. It's a keeper. Thanks Rachel! "

Reviewed Chocolate Birds' Nests

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

What is better than salty potato sticks and chocolate! OMG - soooo good. I could not find Marcona Almonds, so I used chocolate covered eggs. Perfect for Easter.

This recipe is so easy. However, I found it difficult to get the chocolate out of the muffin tin - even after spraying it very well with Pam. Finally, I decided to...

Reviewed Chicken Green Chili Stew

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hubby and I loved it - nice and spicy. Served it over rice since it was a little thin, but defintely delicious. Thanks - it's a keeper. ""

Reviewed Spinach Pie

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought the recipe was very good except the nutmeg was way overpowering. I would definitely use a lot less. I used a 9" pan so I added more filo to cover all the spinach. I will definitely make it again. Thanks Ina.
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