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Reviewed Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

Mar 3, 2011 in Food Network Community Toolbox on

This recipe is wonderful. You can really improvise with the stuffing. I ended up only finding smaller calamari, but by using bags you use for frosting, it made it stuffing them a lot easier. Word of warning, don't over-stuff, as the calamari shrunk a lot and a lot of the stuffing ended up coming out. It's one of my new favorite recipes now."

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