COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lemon Bars
"Not sure what I did wrong but I failed hard. The center stayed so thin and the crust was too thick. "
Reviewed Lemon Bars
"Not sure what I did wrong but I failed hard. The center stayed so thin and the crust was too thick. "
Reviewed Baked Chicken Breasts With Parmesan Crust
"No it doesn't brown like in the picture but it was delicious! "
Reviewed Linguine With Almond Pesto and Beans
"Sauce is very pasty and a little bland. I even used those blue diamond wasabi almonds for kick. Not too much kick was achieved so I added red pepper flakes to my plate. I too added sun dried tomatoes, its hard to go wrong with olives and sun dried tomatoes but I'm sure I've had better dishes so I likely wont be making this again. "
Reviewed Sweet and Sour Pork
"Easy recipe for sure but not amazing. Sauce was way too sweet and I even left out 1tbl of sugar. Could probably use some hot chili sauce to give it a little kick, even out the sweetness. And maybe the addition of another veggie that's also less sweet. "
Reviewed Red Velvet Sandwich Cookies
"I'm only giving this recipe two stars because had I not read all the comments before hand and modified it, it would have failed. Plus the cookies were just OK, but I did add blue sprinkles to the edges to make them festive for the 4th of July. "
About Me
Advertisement
