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ladychef818_12851172

Ridley Park, Pennsylvania

Member since May 2010

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Reviewed Lobster Corn Chowder

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes this is a fantastic recipe and I wouldn't change a thing. Keep in mind though that when Lobsters are out of sight in price, you can sometimes find very small lobster tails inexpensively. I get them here in Philly for $1 each. 5 to 8 is enough lobster meat. In this case, buy those but every time during the year you eat snow crabs or any cr...

Reviewed Old-Fashioned Cupcakes

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe and everyone who ever ate one LOVED them! Make sure you use fresh ingredients, do not substitute margarine for butter, use the cake flour and regular flour and you can't go wrong. The best part for me is that our schools are "nut free" and these are ALWAYS welcome there for kid birthday parties. Hats off to Paula and...

Reviewed Mini Orange Chocolate Chunk Cake

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe and I've had success with it every time. One suggestion though. Many of the posters here said they couldn't taste the orange. That, no doubt, is due to the oranges you squeezed for juice. Sometimes they just don't have a lot of flavor. Taste your batter before you cook it. If you can't taste the orange, put in a 1/2 t...

Reviewed Grilled Tuna Rolls

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe as is and have made it many times. However, I had the girls over for lunch and one doesn't eat fish, one was on a no carb diet, etc. Soo, I substituted grilled chicken for the tuna and served it in butter lettuce wraps. I also adjusted the salt and used yuzu (asian citrus juicesinstead of just lime juice but the lime...

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