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ladybugs chocolate

Member since Jan 2012

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Reviewed French Onion Tart

Jan 13, 2012 in Food Network Community Toolbox on

We made this as an appetizer for New Year's Eve, everyone loved it. It disappeared very quickly. I'm making it again tonight at my 14 yr. old daughter's request for MORE! While it was very easy, I found that it took a lot longer to brown and caramelize the large amount of onions. The cheese others added sounds good, but since I'm on a dairy free ...

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