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Reviewed Spicy Chicken Curry

Feb 26, 2012 in Food Network Community Toolbox on

This recipe was absolutely great!! I did tweek it a little with some of the other reviews. I used green pepper, asparagus and carrot, and substituted the garam masala, cloves and cumin with Masaman Curry Paste. (I bought it at a local Asian food store.) The only other substitution was coconut milk for the water. My picky daughter and worst criti...

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