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Reviewed Perfect Cranberry Sauce
Nov 9, 2011 on FoodNetwork.com
“I love this recipe, my husband will not even touch canned sauce anymore unless it's mine from this recipe. I always make an extra big batch by at leaste tripling the recipe, for my own canning and or freezing while the fresh cranberries are in season. Wonderful as a side to any meal after the Holidays from Cornish game hens to roast turkey.