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Favorited Grilled Shrimp and Citrus Skewers
Favorited Pineapple-Infused Rum
Favorited 50/50 Martini
Reviewed Baked Coconut Shrimp
"Quick, easy and best of all very tasty! Easy enough to bread the shrimp ahead of time and let them rest in refrig. until ready for baking.Sauce was also delicious - I did add a dash of soy sauce to give it a bit more flavor. Also, no need to waste egg yolks - just mix your eggs and use for breading, they work just great. "
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