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ladybretton

Member since Dec 2012

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Favorited You and Me Chicken Pot Pies

Feb 4, 2014 in Recipes on Cooking Channel

Favorited Homemade Chicken Pot Pie

Feb 4, 2014 in Recipes on Cooking Channel

Favorited Maple-Mustard Chicken Thighs

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Teriyaki Chicken Thighs

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Chili-Rubbed Steak Tacos

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Roasted Red Pepper Dip

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Edamame Salad

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Sichuan Orange Beef

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Yakisoba

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Stir-Fried Chicken with Cashews

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Thai-Style Coconut Chicken with Snow Peas

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Spicy Ginger Chicken in Lettuce Cups

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Thai-Style Halibut with Coconut-Curry Broth

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Ginger, Carrot and Sesame Green Beans

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Vegetable Chow Mein

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Aromatic Noodles With Lime Peanut Sauce

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Asian Style Slaw

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Stir-Fry Cabbage

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Grilled Shrimp and Citrus Skewers

Apr 26, 2013 in Recipes on Cooking Channel

Favorited Italian Flatbread (Piadina with Fontina and Prosciutto

Apr 26, 2013 in Recipes on Cooking Channel

Favorited Pineapple-Infused Rum

Apr 26, 2013 in Recipes on Cooking Channel

Favorited 50/50 Martini

Apr 26, 2013 in Recipes on Cooking Channel

Reviewed Baked Coconut Shrimp

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and best of all very tasty! Easy enough to bread the shrimp ahead of time and let them rest in refrig. until ready for baking.Sauce was also delicious - I did add a dash of soy sauce to give it a bit more flavor. Also, no need to waste egg yolks - just mix your eggs and use for breading, they work just great. "

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