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Joined Date: Dec 09, 2012
Reviewed Braised Radishes
"Great recipe! Husband loved it! Modified it just a little. I cubed the radishes instead of slices. Didn't have red wine vinegar in the pantry so I used wishbone basalmic breeze salad spritzer, used 3 tablespoons of butter instead of two. And last, I used coconut palm sugar instead of cane. Must allow to cook longer than 10 minutes as directed."