COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Dill Pickles
"Couldn't have been any easier, fuss free or inexpensive. I've got two quart jars of fine crunchy dill wedges in the fridge. Since I didn't have a crock, I used plastic food service buckets. Worked fine, and I weighed down the pickles with brine filled ziploks. I recommend putting the brine filled ziplok into another one. It keeps the brine from le"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
