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reno, Nevada

Member since Nov 2008

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Reviewed Dill Pickles

Aug 5, 2012 in Food Network Community Toolbox on

Couldn't have been any easier, fuss free or inexpensive. I've got two quart jars of fine crunchy dill wedges in the fridge. Since I didn't have a crock, I used plastic food service buckets. Worked fine, and I weighed down the pickles with brine filled ziploks. I recommend putting the brine filled ziplok into another one. It keeps the brine from le"

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