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Joined Date: Apr 15, 2008
Reviewed Spaghettini with Checca Sauce
"This has become a favorite - it takes minutes to prepare and has tons of flavor. I like to pulse the garlic and scallions first so they get chopped finer. I servie it on papprdelle or whatever pasta I have handy - it's great on its own or with a grilled steak or chicken.