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Fanwood, New Jersey

Member since Apr 2008

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Reviewed Spaghettini with Checca Sauce

Jan 26, 2011 in Food Network Community Toolbox on

This has become a favorite - it takes minutes to prepare and has tons of flavor. I like to pulse the garlic and scallions first so they get chopped finer. I servie it on papprdelle or whatever pasta I have handy - it's great on its own or with a grilled steak or chicken.

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