Member since Apr 2005
Flag This ProfileFlag as Inappropriate
Reviewed Creme Brulee
Jul 28, 2013 on FoodNetwork.com
“This is a fantastic basic creme brulee recipe. Great as is but my favorite take is to use 1/2 a tsp high quality almond extract. Then I make some fresh whipped cream with heavy cream, vanilla extract and sugar. The dollop of whipped cream is a great mellow contrast to the delicious rich brulee. I like to sprinkle the top of that dollop wit"”
Reviewed Banana Bread
Jul 21, 2013 on FoodNetwork.com
“Delicious to the tenth power. Fantastic flavor and texture. I made a double batch and threw in an extra banana as I had a bunch of over-ripe bananas on hand. Next time I will cook it around 55 mins... but that is something more oven specific.
It is really important to not over mix the batter. Keeping the bananas a little...”
Reviewed Classic Belgian Waffles
Jul 21, 2012 on FoodNetwork.com
“These were much better than we even expected them to be. There were a few mixed reviews here and all I can think is that they didn't follow the instructions correctly. They were crispy on the outside and fluffy on the inside with a silky bubbly texture and fantastic flavor. A few specific observations.
1. I used all purpose...”