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new castle, Delaware

Member since Sep 2007

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Reviewed Creamy Cole Slaw

Oct 31, 2012 in Food Network Community Toolbox on

This recipe is great. The only reason I did not give it 5 stars was because I changed it a little. I used light miracle whip and light sour cream to cut out some of the fat. I also used dijon mustard. It turned out amazing. I love it and my family does too. It is definitely a keeper."

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