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Grande Prairie

Member since Mar 2007

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Reviewed Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Aug 19, 2013 in Food Network Community Toolbox on

I had a similar experience as dazy275. I made this for my daughter's first wedding anniversary lunch and found it runny even though we cooked mushrooms a lot longer than they said. We ended up almost burning the top and still it didn't set nice. I would recommend cooking it long ahead of time and ensure it cools down to set long before serving. T"

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